food science

Pestka, J. Toxicological mechanisms and potential health effects of deoxynivalenol and nivalenol. World Mycotoxin J. 3, 323–347 (2010).…

In one of Earth’s driest, most harsh environments, scientists uncovered a micro-miracle. Down in Fumarole Bay on Deception…

Not all ultra-processed foods are bad, says new Swinburne research. Some can actually be nutritious and play a…

Even without overeating, ultra-processed foods cause men to gain more fat and absorb pollutants that damage fertility. Scientists…

Scientists have cracked the sweetpotato’s unusually complex DNA, uncovering its surprising ancestry and unlocking powerful tools to strengthen…

A new study has revealed how a widely used food bacterium manages its internal chemistry to survive and…

Bacillus velezensis mitigates deoxynivalenol-induced intestinal inflammation and liver injury via modulating the gut microbiota