The role of eating styles in diabetes control
New research reveals that patients who eat in response to food cues lose more weight on GLP-1 therapy,…
Microplastics pose potential risks to bone health
The production and use of over 400 million tons of plastic each year has polluted beaches, rivers, and…
Ozempic, Wegovy may make food taste sweeter, saltier: Study | Tap to know more | Inshorts – Inshorts
Ozempic, Wegovy may make food taste sweeter, saltier: Study | Tap to know more | Inshorts InshortsNew study finds…
Soybeans Drop on US Demand Concerns as China Holds Back
Soybeans slid on continuing concerns over demand for US exports as China keeps holding back on purchases from…
Carrot fiber supplement boosts gut bacteria and immune defenses
In just four weeks, a daily 500 mg dose of carrot-derived fiber enriched beneficial Bifidobacteria, firmed stools, and…
Vitamin D2 supplementation linked to decrease in natural vitamin D3 concentration
Taking vitamin D2 might lower the body’s levels of the more efficient form of vitamin D, vitamin D3,…
Boost gum health, lower disease risk
New research connects the Mediterranean way of eating with healthier gums and lower inflammation, adding oral health to…
Peroxisomes identified as alternative heat producers in brown fat
Researchers at Washington University School of Medicine in St. Louis have identified a novel way brown fat –…
What is coconut aminos? Nutritionists explain soy sauce alternative
8 foods that seem healthy, but aren’t Products that promise to be “healthy” can actually be high in…
Healthy plant-based diet may lower type 2 diabetes risk while reducing greenhouse gas emissions
A diet focused on healthy plant-based foods may lower the risk of type 2 diabetes while reducing greenhouse…
Yes, Creatine Benefits Include Reversing the Effects of Sleep Deprivation and Stress
Put another way, the science shows us that creatine’s ability to benefit your brain is at its best…
Global cheese market to reach $178.5 billion by 2035
Global cheese market growth – key trends and forecast summaryGlobal cheese market valued at $105.5bn, reaching $178.5bn by…