Fibre may be the next food fad, but experts advise caution with ‘fibremaxxing’
United States consumers who have had their fill of finding protein added to everything from cereal to ice…
Chemist’s warning to phenelzine, isocarboxazid, and tranylcypromine users over common ingredient
Use of antidepressants is soaring with around 8.7 to 8.8 million people in England alone were prescribed the…
‘We’re closer to the edge … than we realize’
Snow droughts in Utah could impact how much water is available in 2026. What’s happening? Utah tends to…
Healthy or hype? What food labels don’t tell you
PERFECTLY FINE, SOFT AND WHITE, HEALTHY AND TASTY MAIDA. Emami says so. There is a glut of ‘healthy…
Plasmid-borne resistance drives global expansion of dangerous Klebsiella strains
A recent study published in Engineering has shed light on the transmission and epidemiological trends of tmexCD1-toprJ1-positive Klebsiella…
Target shopper sparks outrage after sharing photo of shady deal: ‘Mildly infuriating’
A shopper sparked a heated debate about a disturbing Target promotion. It offered a free charm bracelet or…
GLP-1 drugs like Ozempic and Wegovy are changing the foods Americans buy
The impact of popular U.S. weight-loss drugs like Ozempic and Wegovy (GLP-1 receptor agonists), upon their initial introduction…
I Quit Caffeine for Good. Here’s What I Learned
On what was supposed to be my first day of caffeine abstinence, my girlfriend woke me up, as…
Researchers unveil prototype house made from unexpected material: ‘Innovative yet realistic’
Photo Credit: John Louver Patriarcha, DOSTv Scientists in the Philippines have created a new housing prototype that turns…
How hidden sugars sneak into healthy foods
Many consumers feel pride in avoiding the glazed pastries in the supermarket and instead opting for “all natural”…
Scientists discover unexpected ally in fight against harmful insects: ‘It becomes clear’
The common noctule is a bat that’s nothing short of extraordinary. Leibniz Institute for Zoo and Wildlife Research…
Are ultra-processed foods as bad for us as we’ve been led to believe?
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