MIT Develops Iron-Iodine Particles, Could Be Used to Fortify Food and Beverages to Help Fight Malnutrition
Chemists at MIT have discovered a way to fortify iodine salt with iron, resulting in a product that,…
Are potatoes good for you? The healthiest way to eat a potato
Types of potatoes and how to use them Potatoes are far from basic. Celebrate National Potato Day by…
What to eat for breakfast, according to a dietitian
How to make cookies for breakfast, but healthier Start your morning off right with a delicious, healthy breakfast…
Celtic Sea Salt in Water: Risks and Rewards of Hydration Trend
Every morning before my first cup of coffee, I sip a tall glass of water with a pinch…
Shoppers urged to change expectations as food disease found in Australia for first time: ‘Real concern’
Consumers may need to change their expectations of how their food looks after an exotic disease that causes…
Food prices lift 5% in July year, Stats NZ data shows
The average prices for milk, butter, and cheese reflect the cheapest available option for each, according to Stats…
Perth Food: Billy Van Creamy shuts up shop in Karrinyup, blames ‘unfruitful negotiations’
A much loved ice-creamery in Perth’s north has upset locals with its shock closure. Billy Van Creamy shared…
Eating over 60g of almonds a day may protect DNA and cut oxidative damage
Scientists say high-dose almond intake could help shield your cells from oxidative harm while enhancing your body’s natural…
GIPR signaling opens brain’s gate for GLP-1 weight-loss therapy
A new study uncovers how GIPR signaling in brain cells helps GLP-1 weight-loss drugs bypass the blood-brain barrier…
Dietitian Reveals 5 Healthy Food Finds at Dollar Tree — Best Life
The product recommendations in this post are recommendations by the writer and/or expert(s) interviewed and do not contain…
What Is Creatine, and Should You Be Taking Most Studied Supplement (2025)
First, it was mushrooms in your coffee. Then protein in your soda. The latest wellness staple sneaking into…
Surprising sweetness differences in popular U.S. infant formulas
A new study reveals surprising differences in sweetness among top-selling infant formulas and why “more sugar” doesn’t always…