Billie Eilish responds to backlash over ‘eating meat is inherently wrong’
“If that footage was hard for u to watch, I encourage u to pls take a look at…
Can processed meats fit into a healthy diet?
A new review argues that processed meats deliver high-quality protein and key micronutrients, while claiming the health risks…
When omega-3 may help mental health and when they may not
A comprehensive review reveals how omega-3 fatty acids could shape brain function and mental health outcomes, while underscoring…
World’s ‘healthiest’ meat named beating some fruit and veg
In a league table of the world’s 100 most nutritious foods, pork fat secured eighth place for its…
High-quality plant-based diets linked to lower dementia risk
Eating a higher quality plant-based diet is associated with a lower risk of Alzheimer’s disease and other related…
Challenging processed meat risks for dry-cured ham consumption
New evidence challenges assumptions about processed meats, suggesting that not all cured products carry the same cardiometabolic risks…
Chicken and eggs could end up cheaper because of new high-protein sorghum variety
A scientific breakthrough has created a new type of grain crop that could bring down the price of…
This Mediterranean‑style diet could keep your brain sharp as you age – new study
The Mediterranean diet – rich in olive oil, fish, vegetables and legumes – has long been linked to…
Fluorescent imaging enables real-time observation of Toxoplasma gondii’s growth
It infects nearly one-third of the global population, yet its microscopic size makes the Toxoplasma gondii parasite difficult…
Could This Protein Source Help You Live to 100? A 20-Year Study Says It Might
Credit: ZhangKun / Getty Images Key Points Research shows that underweight adults over 80 who eat meat daily…
EU climate advisers say eat less meat and tax farm emissions – POLITICO
In fact, they add, the EU should reconsider the entire idea of subsidies based on farmland size, worth…
Chef utilises whole steer and cooks ‘funny’ meat cuts to reduce food waste
When chef Dom Aboud had to order a dozen Scotch fillets for his restaurant, he started thinking about…