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Browsing Tag

Nutrients

68 posts
HHealth
Assortment of dairy products, milk, cottage cheese, cheese, cream cheese, butter, eggs and yogurt on a wooden stand on a light background.
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Eating more dairy and calcium may lower metabolic syndrome odds

  • March 25, 2026
Could something as simple as increasing calcium or dairy intake help lower your chances of metabolic syndrome? New…
HHealth
Woman workspace with healthy food. Female hands writing in the notepad words
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AI diet plans underestimate teen nutrition and miss key nutrients

  • March 20, 2026
New research reveals that popular AI tools may be giving adolescents incomplete and imbalanced diet advice, raising important…
NNutrition
Eating Well
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5 Easy Ways to Add More Anti-Inflammatory Benefits to Your Dinner, According to Dietitians

  • March 19, 2026
Reviewed by Dietitian Karen Ansel, M.S., RDN Credit: Getty Images. EatingWell Design. Key Points Dinner is an easy…
HHealth
Study: Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke Prevention. Image Credit: Tarasyuk Igor / Shutterstock
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Could a simple milk habit help prevent strokes? New research points to potential benefits

  • March 17, 2026
A large simulation study suggests that increasing milk intake to recommended levels could lower stroke incidence and reduce…
HHealth
Prebiotic fiber supplement lowers pain sensitivity in people with knee osteoarthritis
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Prebiotic fiber supplement lowers pain sensitivity in people with knee osteoarthritis

  • March 12, 2026
A new study has found that a prebiotic fiber supplement reduced pain, improved grip strength, and lowered pain sensitivity…
HHealth
Study: Ultraprocessed Food Consumption and Behavioral Outcomes in Canadian Children. Image Credit: IMG Stock Studio / Shutterstock
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Study finds toddlers who eat more ultra-processed foods show slightly higher behavioral symptoms

  • March 6, 2026
A large Canadian cohort study suggests that preschool diets high in ultra-processed foods may be associated with slightly…
HHealth
Review: Nutritional Management of Irritable Bowel Syndrome. Image Credit: Silver Place / Shutterstock
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Experts identify safest and most effective diets for IBS management

  • March 3, 2026
A comprehensive review reveals why the low-FODMAP diet stands out for short-term symptom control, but lasting IBS relief…
HHealth
Colorful japonica rice varieties show unique health-promoting lipids
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Colorful japonica rice varieties show unique health-promoting lipids

  • February 28, 2026
Rice feeds more than half of the world’s population, yet we still only partly understand the nutrients it…
HHealth
Review: Berry Consumption and Its Role in the Modulation of Obesity and Mild Cognitive Impairment. Image Credit: r.classen / Shutterstock
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New review explores whether berries can slow cognitive decline linked to obesity

  • February 23, 2026
Can everyday berries help protect the aging brain? A new systematic review explores how berry-derived polyphenols may influence…
NNutrition
Eating Well
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Forget Multivitamins: These Are the First Things Dietitians Have in the Morning

  • February 21, 2026
Reviewed by Dietitian Jessica Ball, M.S., RD Getty Images. EatingWell design. Key Points Multivitamins can be useful, but…
SScience
Extreme endurance exercise pushes red blood cells toward accelerated aging
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Extreme endurance exercise pushes red blood cells toward accelerated aging

  • February 18, 2026
Extreme endurance running damages red blood cells in ways that may affect their ability to function properly, according…
HHealth
New approach doubles chemotherapy effectiveness by targeting cancer cell memory
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High intake of ultraprocessed foods increases risk of both all-cause and cancer-specific death

  • February 4, 2026
Bottom line: Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death. Journal in…
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