NutraIngredients Awards 2026 winners announced!
Competitors, judges, and industry friends joined together at Agua Barcelona (May. 6) to celebrate and award this year’s…
Are you hydrating correctly this summer? Know what to drink and what to avoid for better energy
During summer, hydration is the single most important factor that can protect you from dehydration. If left unattended,…
Why Tinned Fish Is Trending
Published May 7, 2026 03:00AM In my family, we reserved Sundays for fish. My grandmother would sauté sardines…
New York Bagels to reopen two months after gas explosion
Listen to article • 0:00 min The cream cheese in Rabbi Yonah Gross’ refrigerator seems to be lasting a…
Supplements taken by millions ‘increase heart and stroke risk’ in worrying study
Fish oil supplements taken by millions linked to heart disease and stroke, study finds 11:15, 07 May 2026Updated…
Melatonin and caffeine improve workouts
Researchers from Tunisia, Spain, and Norway compared the effects of caffeine, melatonin, and their timed combination on male…
why the debate needs less fear and more clarity
For many people interested in health and wellbeing, the idea of ultra-processed food, or UPF, has become more…
Study finds L. plantarum K014 probiotic safe for long-term daily use
The study, funded by their commercial partner, Malaysian pharmaceutical and nutraceutical group Pharm-D Health Science Sdn. Bhd, involved…
Brain health supplements are booming. Here’s what one longevity expert takes.
They arrive in cheerful bottles with names that sound like promises — Daily Brain Boost, Brain Drive, Brain…
Mindful Ghee Consumption: The Summer Health Trend You Need to Know |
GheeGhee In Summer: Tradition, Balance And Modern Nutrition As conversations around seasonal eating evolve, ghee is increasingly being…
How this dietitian packs fibre into her balanced diet
Open this photo in gallery: Illustration by Kat Frick Miller As a registered dietitian, Lucy Zhang believes in…
Beta-glucan oligosaccharides could lower cholesterol levels
However, two weeks post-supplementation, cholesterol levels remained significantly lower than baseline only in the oligosaccharide group, suggesting a…