All G makes US debut with low-iron lactoferrin
Australian startup All G has made its US debut with LFX apo-lactoferrin, bovine-equivalent lactoferrin made via precision fermentation…
The Morley Local: Perth pub announces new menu will be completely gluten-free
One Perth bistro is proving that good pub grub doesn’t need to exclude anyone. Popular sports bar The…
All G’s innovative and more functional LFX apo-lactoferrin
The market for protein ingredients and sources has broadened significantly beyond traditional whey and casein, with increasingly specialized…
Researchers Warn Women About Viral Exercise Myths
A scientific review challenges common social media rules about how women should train and eat. Credit: Shutterstock Women…
Discovery of New Avocado Types Could Lead to More Superfood Choices and Resilience
A close-up of the new avocado species – credit, Kevin Wann, via SWNS Scientists trudging through Nicaragua’s rainforest…
The Heart-Healthy ‘Superpower’ Nutrient That Doctors Love
Diet is one of the best ways to prevent heart disease, yet most Americans miss out on the…
Ketogenic diet may protect one gut region while harming another
A ketogenic diet made mice far more likely to grow tumors in the small intestine, a new study…
Sports performance launches focus on creatine, format and flavor
Creatine is by far the most dominant ingredient in sports performance products, with brands targeting lifestyle users in…
When’s the Best Time to Take Magnesium?
The internet is buzzing about magnesium supplements: the benefits of taking magnesium, the different types of magnesium that…
Supplement innovation moves beyond ingredients to proof, personalization and performance
Speaking during the recent “Innovation in Action” Business Leaders Forum hosted by NutraIngredients+, Raza Bashir, CEO of Iovate…
Henry Dimbleby on how to grow as appetites shrink | Analysis & Features
Five years ago his National Food Strategy report called for government intervention and a swathe of “sin taxes”…
What Happens When You Eat Grapes Every Day for a Week
5 min read Other than a fresh mango sprinkled with Tajín bought from a New York City street…