Alexandra Flood’s day on a plate: What the opera singer and new mum eats in 24 hours
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The Fat That Disappeared From Kitchens in the 1990s Is Back and Bigger Than Ever
Before seed oils took over professional kitchens in the 1990s, beef tallow was the fat that gave American…
Hospital food: Coeliac patient repeatedly given gluten meals after stroke
A breakfast meal Blake was served was mincemeat she described as “slop” and a piece of untoasted gluten-free…
6 Gluten-Free Hot Dog Buns, Ranked Worst To Best
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How Many Calories Joey Chestnut Ate, More Nutrition Facts from 2026 Nathan’s Hot Dog Contest
Joey Chestnut consumed more than 17,000 calories in 10 minutes while claiming his 18th career victory at the…
We need to chew more: it affects everything from appetite to breathing
Our modern, quick-fix, processed diets are reducing the amount of chewing we do, and the effect is profound…
Do you need electrolytes? Will tea cool you down? Is it safe to drink beer? How to stay hydrated in a heatwave | Health
Hydration is important. In temperatures like those we’re increasingly seeing in much of the world, sweating can be…
Global dietary estimates for conducting health, environmental and economic impact assessments
Whitmee, S. et al. Safeguarding human health in the Anthropocene epoch: report of the Rockefeller Foundation-Lancet Commission on…
Resveratrol Supplements. Trifling Facts. Lots of Conjecture. | Office for Science and Society
A quick online search for “resveratrol supplements” finds dozens produced by various companies. They contain anywhere from 50…
Scientists Say Intermittent Fasting Could Make Weight Loss Easier
Intermittent fasting may offer a more sustainable path to weight loss for people who struggle with traditional dieting,…
No, creatine won’t make you go bald
Creatine has become one of the most widely used supplements on the market, but a rumour that has…
Forget the Supplements and Bring On the Berries | Office for Science and Society
This article was first published in The Montreal Gazette. “No, I don’t.” That’s my answer to the increasingly…