sweets and processed meats raise odds, fruit lowers them
An Italian study shows that everyday dietary patterns, not just genetics or toxins, may influence Parkinson’s disease risk,…
Replacing red meat with legumes improves heart health and supports weight management
A University of Helsinki study found that partially replacing red and processed meat with pea- and faba bean–based…
Who eats the most pulses in America, and why it matters for health
Despite their low cost and health benefits, pulses remain under-consumed in the U.S., but new data reveal who…