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Browsing Tag

protein

452 posts
NNutrition
NY Post
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I’m a dietitian — 3 pasta recipes you can eat every day and still be healthy

  • April 19, 2026
An image collage containing 2 images, Image 1 shows A couple sharing a plate of spaghetti on a…
HHealth
New genetic discovery could change how Friedreich's ataxia is diagnosed
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Key gene variants tied to developmental dysplasia of the hip and osteoarthritis

  • April 18, 2026
Developmental dysplasia of the hip (DDH) is a polygenetic disorder that increases the risk of hip osteoarthritis. A…
HHealth
New study offers hope for patients with treatment-resistant focal epilepsy
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Scientists find unexpected immune pathways for mRNA cancer vaccines

  • April 17, 2026
The advent of mRNA vaccines against SARS-CoV-2 in 2020 changed the course of the COVID-19 pandemic. Now, the…
HHealth
Study: Ultra-processed Foods and Muscle Fat Infiltration at Thigh MRI: Data from the Osteoarthritis Initiative. Image Credit: Atiketta Sangasaeng / Shutterstock
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Study links ultra-processed food intake to poorer thigh muscle quality

  • April 16, 2026
A new MRI study suggests that diets high in ultra-processed foods may be linked to fattier, poorer-quality thigh…
HHealth
Review: Processed meat in the diet: general nutritional profile–protein quality and micronutrients. Image Credit: The Image Party / Shutterstock
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Can processed meats fit into a healthy diet?

  • April 16, 2026
A new review argues that processed meats deliver high-quality protein and key micronutrients, while claiming the health risks…
HHealth
Insights into the clinical presentation and management of sellar chondrosarcomas
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Aston University bioscientist receives £125,000 to investigate genetic reasons for neurodegeneration

  • April 15, 2026
Aston University bioscientist Dr John Reynolds has won a £125,000 Springboard grant from the Academy of Medical Sciences…
HHealth
HonorHealth taps longevity authority Nicholas J. Schork to lead new research division
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ProImmune collaborates with The University of Texas Medical Branch to advance infectious disease research

  • April 15, 2026
ProImmune, Ltd., a global leader in immunological reagents and services, today announced a collaboration with The University of…
HHealth
Study: Divergent inflammatory and neurology-related protein levels in long COVID following primary and breakthrough SARS-CoV-2 infections. Image Credit: vectorfusionart / Shutterstock
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Study finds long COVID leaves a distinct immune signature in the blood

  • April 15, 2026
Blood tests revealed protein patterns tied to long COVID months after infection, while booster shots did not appear…
NNutrition
What a Nutritionist Would Eat in a Day on GLP-1s for Protein, Fiber
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What a Nutritionist Would Eat in a Day on GLP-1s for Protein, Fiber

  • April 14, 2026
Since GLP-1s for weight loss hit the scene a few years ago, Rob Hobson, a nutritionist, has been…
HHealth
Study: Artificial and natural non-nutritive sweeteners drive divergent gut and genetic responses across generations. Image Credit: Andrii Zastrozhnov / Shutterstock
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Parents’ intake of sugar substitutes may influence offspring gut biology, study finds

  • April 14, 2026
A new mouse study suggests that sweeteners consumed by parents may reshape gut bacteria, microbial metabolites, and metabolic…
NNutrition
3 Protein-Rich Foods to Eat Instead of Beef
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9 Foods With More Protein Than Steak

  • April 14, 2026
Where’s the beef? If you’re a United States–based shopper, it’s probably piling up on your local grocery shelf…
NNutrition
Are food health trends like ‘fibermaxxing’ and ‘proteinmaxxing’ actually healthy?
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Are food health trends like ‘fibermaxxing’ and ‘proteinmaxxing’ actually healthy?

  • April 12, 2026
First it was protein, now it is fibre: the “maxxing” mindset has permeated social media, as wellness influencers…
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