Who eats the most pulses in America, and why it matters for health
Despite their low cost and health benefits, pulses remain under-consumed in the U.S., but new data reveal who…
Targeting gut signaling protein may protect against alcohol-related liver damage
Alcohol-associated liver disease (ALD) is a major cause of liver transplantation and death worldwide, and its impact is…
Eating more animal protein may slightly lower cancer mortality
New findings challenge the long-held belief that animal protein raises mortality risk, showing no harm for longevity and…
First comprehensive road map shows how the ovarian reserve forms in primates
UCLA scientists have developed the first comprehensive road map showing how the ovarian reserve forms in primates, providing…
Sugary drinks increase hair loss risk, scientists warn
New research shows how everyday dietary choices, from vitamin D and iron to sugary drinks and alcohol, can…
Prevent Muscle Loss on GLP-1 Weight Loss Medications
With more than 15 million Americans taking GLP-1 medications like Ozempic, Wegovy and Mounjaro, experts say patients could…
Neuroscientists split on whether memories can be extracted from preserved brains
Can memories truly be read from the brain’s structure alone? A global survey of neuroscientists reveals surprising agreement…
Genetic variants influencing vitamin D synthesis, metabolism, and transport
From skin tone to rare mutations, scientists uncover how your genes influence vitamin D levels, and why standard…
How the Vutara VXL simplifies single-molecule imaging
News Medical talks to Samuel Penwell and Winfried Wiegraebe at Bruker about how the Vutara VXL enables robust,…
Researchers gain better understanding of how nerve cells can be protected against ALS
By analyzing millions of messenger RNA molecules (mRNA) during the course of ALS, researchers at Stockholm University, in…
ChronODE method offers precision in timing gene therapy treatments
A Yale research team has created a new computer tool that can pinpoint when exactly genes turn on…
SNAP25 identified as key to sour taste perception and cell survival
The tongue contains numerous taste buds-tiny sensory organs responsible for detecting taste. Taste buds consist of specialized cells…