I’m a food scientist and these are 2 high-risk foods I won’t eat
New year, new foods? Hold on a minute. Whether you’re going all in on healthy eating with a…
Gut bacteria mimicry can accelerate the progression of multiple sclerosis
If gut bacteria are too similar to the protective layer of nerves, they can misdirect the immune system…
New rapid PCR method detects Salmonella in food within hours
A new same-day detection strategy shows how simple, low-cost lab steps can uncover Salmonella in meats, vegetables, and…
Dietary supplements recalled nationwide after multiple people sickened with salmonella
(Gray News) – Officials say there is an ongoing investigation into a reported salmonella outbreak linked to several…
Why Salmonella Dublin poses a food safety threat in beef and dairy
A nationwide genomic study shows that while Salmonella Dublin looks genetically uniform, it hides powerful resistance traits that…
Salmonella-Contaminated Eggs a Significant Source of Australian Foodborne Illness Outbreaks
The Australian OzFoodNet network recently published its latest foodborne illness monitoring report, covering the year 2019. OzFoodNet monitors…
New strategies to tackle resistant foodborne pathogens
Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from…