Insights into clinical features and genetic variants of Cornelia de Lange syndrome in China
Cornelia de Lange syndrome (CdLS) is a rare genetic disorder with symptoms, including facial anomalies (such as fused…
Healthy gut bacteria capsules show long-term benefits for obese teenagers
Can a capsule of healthy gut bugs change the future of obesity treatment? New findings from the University…
First comprehensive road map shows how the ovarian reserve forms in primates
UCLA scientists have developed the first comprehensive road map showing how the ovarian reserve forms in primates, providing…
Metabolic syndrome linked to higher risk of Parkinson’s disease
Having a larger waistline, high blood pressure and other risk factors that make up metabolic syndrome is associated…
Low FODMAP diet increases GLP-1 and relieves IBS symptoms
A 12-week low FODMAP diet not only eased pain, bloating, and diarrhea in IBS patients but also raised…
COVID-19 ages arteries prematurely with women most affected
A major international study finds COVID-19 survivors, especially women, face signs of accelerated vascular aging, yet early evidence…
Early treatment withdrawal offers safety and savings for patients with rare kidney disease
Early withdrawal of a treatment for patients with a rare kidney disease is possible without relapse, safer for…
Alzheimer’s risk factors look different for men and women
A study of over 6000 patients shows how Alzheimer’s risk is shaped by sex and age of onset,…
Hypoglossal nerve stimulator shows promise for treating sleep apnea in children with Down syndrome
Christopher Hartnick, MD, MS, director of the Division of Pediatric Otolaryngology at Mass Eye and Ear, is the…
Creatine in your diet may benefit your digestive system
New research reveals that a higher intake of creatine from meat sources may ease constipation, especially in men…
Scientists reveal how rare gene mutations drive schizophrenia risk
Uncovering how rare genetic changes disrupt brain signaling and structure, this landmark study sheds new light on the…
Eating more ultra-processed food raises your risk of lung cancer
A 12-year study of over 100,000 adults reveals that your grocery shop may be increasing your risk of…