The United States remained the leading market at $155m, up 30%, while China rose 12% to $79m and Canada increased 55% to $18m.
Fifth-quarter exports increased 13% to $156m.
Meat Industry Association chief executive Nick Beeby said the result underlined the value the sector continues to generate for New Zealand.
“A 23% lift in export value is a strong result,” he said.
“Export volumes have also increased compared with August last year, but the more significant movement is in value, reflecting improved returns from international markets.”
While export values rose across all major markets and both sheepmeat and beef recorded gains in China, Beeby said it was important to keep the August result in perspective.
“One month’s data should be viewed in context, given the global volatility and cost-of-living pressures that may push some consumers towards lower-value proteins.”
He said the August result built on the 2025/26 financial year result (year ending June 30), when red meat and fifth-quarter exports were worth $13.1 billion.
“This was 21% higher than in 2024/25 and a record annual export value.”
Beeby said the red meat sector was a New Zealand success story in doing more with less.
“Despite a smaller livestock base, the sector has increased export revenue over time through higher global prices, strong demand for premium cuts and a sustained shift towards processed, chilled and frozen products.
“Around 97% of exported product is now high-value chilled or frozen cuts, supported by valuable co-products and a diversified global trading network.”
He said frozen carcasses now accounted for just 3% of trade.
“This reflects the sector’s focus on capturing more value from every animal and delivering products that meet the needs of customers around the world.”
Listen to Jamie Mackay interview Nick Beeby on The Country below.