‘Let the meat do the talking’ at the Paris Texas restaurant in Netanya
For a restaurant with two foreign names, Paris Texas is mighty patriotic about Israel. All of the food…
New sweating discovery reveals hidden limits of body cooling
The purpose of perspiration was a mystery in 1775, when English physician Charles Brian Blagden and a few…
What a 38-year study suggests about red meat, white meat, and mortality
Decades of follow-up suggest that cutting back on red and processed meat may offer modest longevity benefits, while…
Meat processor Anzco Foods granted Commerce Commission clearance to buy Greenlea Group in $800m deal
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Phages explode bacteria to share vital vitamin B12 with microbes
Vitamin B12 is biological gold. All living organisms need a little bit of it to form red blood…
Person dies after being trapped in machine at Ōtāhuhu meat processing plant
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Scientists discover why mouse liver cells resist hepatitis E virus
Mouse liver cells are not a suitable host for hepatitis E viruses. The Virology department in Bochum has…
Cleveland Clinic study links gut microbe byproduct to heart arrhythmia
A Cleveland Clinic-led study shows a connection between elevated blood levels of TMAO (trimethylamine N-oxide) – a byproduct…
Red meat intake emerges as a potential pancreatic cancer risk factor
A review of nearly 2 million participants links higher red meat intake to pancreatic cancer risk, while the…
Meat and dairy cuts may improve health without raising food costs
A new study suggests targeted reductions in red meat and dairy could deliver healthier, more sustainable, and more…
People Eat Six Times More Chicken Than In 1961, According To The UN
The average person eats six times more chicken than they did in 1961, according to a new UN…
How to choose the healthiest plant-based meat at the supermarket
So how do you separate the genuinely nutritious choices from clever marketing? The healthiest choices don’t usually look…