What Happens to Your Body When You Eat Sourdough Bread Regularly
Sourdough undergoes natural fermentation rather than relying on additives found in baker’s yeast. Because of this, it might…
Redefining nutraceuticals with new delivery formats and pharma-grade standards
The boundaries between pharmaceuticals and nutraceuticals continue to blur. This year’s CPHI 2025 trade show highlighted innovations that…
Mary Berry’s 3 food rules to stay healthy at 90 – not superfood
At the age of 90, Dame Mary Berry is proving that age is just a number. The legendary…
15+ Dinner Recipes Rich in Vitamin C
Vitamin C is a total powerhouse nutrient. Best known for its immunity-boosting capabilities, the vitamin also can help…
5 Reasons Grinding Pumpkin Seeds Can Make Them More Nutritious
Pumpkin seeds are a good source of magnesium, zinc, and iron. But those minerals can be tough to…
Heart experts name the bread that’s even healthier than sourdough
The British Heart Foundation has said that sourdough is a good choice for some people, but there is…
61p-a-day supplement leaves skin ‘plumper’ with ‘less wrinkles’
Shoppers are singing the praises of a vegan supplement that claims to make skin appear clearer, smoother and…
Beans, beans, the magical fruit: how healthy are they really? | Well actually
Beans are affordable, accessible and versatile – delicious in dense salads and creamy sauces alike. They grow worldwide…
Best Adaptogen Drinks and Functional Drinks of 2025: Get Clear
Look, there’s a good chance you don’t know half the ingredients in a given adaptogen drink—or if you’ve…
Do you really need to take supplements? Expert reveals safer option
Your support helps us to tell the story From reproductive rights to climate change to Big Tech, The…
Longevity Supplement ‘Rejuvenates’ Aging Immune Cells in Just 4 Weeks : ScienceAlert
A Swiss biotech company is putting a new longevity supplement to the test, and the latest clinical results…
Why we should eat beans every day — and which are the healthiest
Are you full of beans? You should be. Nutritionists have long urged us to consume more of them…