Forget the Supplements and Bring On the Berries | Office for Science and Society
This article was first published in The Montreal Gazette. “No, I don’t.” That’s my answer to the increasingly…
Could We Have Been Wrong About Fish Oil and Brain Health? New Study Raises Major Questions
New clinical trial results show that omega-3 supplements did not improve memory or cognitive function in older adults…
Global dietary estimates for conducting health, environmental and economic impact assessments
Whitmee, S. et al. Safeguarding human health in the Anthropocene epoch: report of the Rockefeller Foundation-Lancet Commission on…
How Many Calories Joey Chestnut Ate, More Nutrition Facts from 2026 Nathan’s Hot Dog Contest
Joey Chestnut consumed more than 17,000 calories in 10 minutes while claiming his 18th career victory at the…
Scientists Say Intermittent Fasting Could Make Weight Loss Easier
Intermittent fasting may offer a more sustainable path to weight loss for people who struggle with traditional dieting,…
No, creatine won’t make you go bald
Creatine has become one of the most widely used supplements on the market, but a rumour that has…
Easy food swaps to reduce UPFs – without spending much more
When Sunna Van Kampen became a father, he started turning his attention to children’s diets and was shocked…
Hospital food: Coeliac patient repeatedly given gluten meals after stroke
A young woman admitted to Waitākere Hospital after a stroke says she was repeatedly served gluten meals despite…
Healthy cheap work lunches: Dietitians share nutritious options from the supermarket for $10 and under
A $22 salad here, a $15 pack of sushi there: every office worker knows buying lunch is a…
Why hot dogs are (mostly) bad for you
Happy (almost) July 4th! You’ve likely been soaking up the sun by the beach, lake or pool as…
How to Increase Your Protein Intake: Dietitian-Approved Tips
Protein has felt like the star of the show for decades, and while I could go on and…
Hospital food: Coeliac patient repeatedly given gluten meals after stroke
A breakfast meal Blake was served was mincemeat she described as “slop” and a piece of untoasted gluten-free…