Genomic analysis reveals diverse, drug-resistant E. coli in diabetic foot infections
New research led by King’s College London, in collaboration with the University of Westminster, has shed light on…
I’m a food scientist and these are 2 high-risk foods I won’t eat
New year, new foods? Hold on a minute. Whether you’re going all in on healthy eating with a…
Phages use small RNA to hijack bacterial cells and boost replication
As antibiotic-resistant infections rise and are projected to cause up to 10 million deaths per year by 2050,…
Gut bacteria mimicry can accelerate the progression of multiple sclerosis
If gut bacteria are too similar to the protective layer of nerves, they can misdirect the immune system…
Studies uncover two novel, critical strategies for bacterial surface movement
New studies from Arizona State University reveal surprising ways bacteria can move without their flagella – the slender,…
Scientists identify Bidara leaf extracts as the most effective natural antimicrobial source
Scientists in Malaysia have revealed that methanolic extracts from Ziziphus mauritiana leaves outperform other plant parts against bacterial…
One-size-fits-all approach to controlling Avian Pathogenic E. coli may not be effective
E. coli bacteria are typically harmless, but certain strains, known as Avian Pathogenic E. coli (APEC), can cause…
Global antibiotic resistance reaches alarming levels in 2023
One in six laboratory-confirmed bacterial infections causing common infections in people worldwide in 2023 were resistant to antibiotic…
AI maps how a new antibiotic targets gut bacteria | MIT News
For patients with inflammatory bowel disease, antibiotics can be a double-edged sword. The broad-spectrum drugs often prescribed for…
Common Food Ingredients, Including Caffeine, Weaken Antibiotics
Everyday substances like caffeine may alter how bacteria respond to antibiotics, according to new research. Scientists found that…