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Browsing Tag

Fermentation

15 posts
SScience
Review: Gut Microbiome-Mediated Neuroprotective Effect of the Mediterranean Diet: A Narrative Review of Cognitive Aging, Alzheimer’s Disease, and Parkinson’s Disease. Image Credit: LipeBorges_Foto / Shutterstock
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Could the Mediterranean diet protect the brain through the gut?

  • September 28, 2026
From microbial metabolites to inflammation and the blood-brain barrier, researchers trace how Mediterranean eating could influence neurodegeneration, while…
HHealth
Review: GLP-1 Receptor Agonists, Gut Microbiota, and Chronic Pain: Nutritional Signaling at the Gut–Brain Axis
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GLP-1 drugs may influence chronic pain through gut-brain and immune pathways

  • September 24, 2026
From microbial metabolites and spinal microglia to osteoarthritis and headache trials, researchers map how GLP-1 signaling intersects with…
HHealth
First foods bring an early functional shift in the infant gut microbiome
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First foods bring an early functional shift in the infant gut microbiome

  • September 24, 2026
Paired microbiome samples reveal that milk-feeding patterns and the transition to solid foods coincide with surprisingly early changes…
NNutrition
Why pulses could play a bigger role in healthy and sustainable diets
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Why pulses could play a bigger role in healthy and sustainable diets

  • August 11, 2026
From feeding beneficial gut microbes to improving selected metabolic markers, pulses combine nutrient density with sustainability, but researchers…
NNutrition
Understanding leptin's dual function in MAFLD pathogenesis
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Prebiotic fiber supplement reduces harmful gut metabolites and improves liver health

  • June 18, 2026
A study conducted at the University of Jyväskylä, Finland, was the first to investigate the effects of prebiotic…
NNutrition
Study highlights variable synbiotic relationship of prebiotics and probiotics
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Study highlights variable synbiotic relationship of prebiotics and probiotics

  • June 16, 2026
Adults with obesity who consumed a dietary fiber supplement had positive effects on high-density lipoprotein cholesterol (HDL-C) and…
HHealth
Study: Short-chain oat fiber improves gastrointestinal tolerance and regulates glucose metabolism: a two-week open-label study in healthy adults. Image Credit: Food Impressions / Shuttersto
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Short-chain oat fiber helps steady glucose and ease gut symptoms in pilot trial

  • June 15, 2026
A low-viscosity oat β-glucan supplement showed early signs of improving digestive comfort and glucose regulation, pointing to a…
TTechnology
Various vegan plant based milk alternatives and ingredients. Dairy free milk substitute drink, healthy eating.
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Fermentation boosts anti-inflammatory power in dairy alternatives

  • April 20, 2026
Fermented plant-based dairy alternatives may do more than improve taste. This study reveals how they reshape bioactive lipids…
HHealth
Review: Yogurt in infant nutrition: Answers to frequent questions. Image Credit: Dombrovschi Natalia / Shutterstock
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Pediatric experts say plain yogurt is safe from 6 months and belongs in a baby’s diet

  • April 3, 2026
A multidisciplinary expert panel says plain, unsweetened yogurt can be introduced from 6 months as part of complementary…
WWildlife
Chimpanzee Alcohol Consumption Confirmed by Urine Analysis, Bolstering
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Chimpanzee Alcohol Consumption Confirmed by Urine Analysis, Bolstering ‘Drunken Monkey’ Hypothesis

  • February 27, 2026
Uganda – Ekhbary News Agency Chimpanzee Alcohol Consumption Confirmed by Urine Analysis, Bolstering ‘Drunken Monkey’ Hypothesis The…
WWildlife
Chimpanzee Alcohol Consumption Confirmed by Urine Analysis, Bolstering
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Chimpanzee Alcohol Consumption Confirmed by Urine Analysis, Bolstering ‘Drunken Monkey’ Hypothesis

  • February 27, 2026
Uganda – Ekhbary News Agency Chimpanzee Alcohol Consumption Confirmed by Urine Analysis, Bolstering ‘Drunken Monkey’ Hypothesis The…
SScience
GPR120 plays a key role in mediating the effects of n-3 fatty acids on mammary function
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NUS scientists transform kombu into a probiotic superfood with fruity aromas

  • February 23, 2026
Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its…
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