AI Conquered Coding. Fast Food Is Next
“The restaurants ended up spending more time smoothing over the problem they created,” says Michael Schatzberg, cofounder of…
NASA Funds 18 Early-Stage Space Concepts, Three of Them Led By JPL – Pasadena Now
A collage of artist concepts highlighting the novel approaches proposed by the 2026 NIAC awardees. [ NASA]Three of…
Six easy snacks to boost your energy (and two drinks to avoid)
When you’re feeling sluggish, particularly in hot weather, it’s tempting to grab an iced coffee, energy drink or…
The least healthy condiments, according to nutritionists
If you are someone who takes their condiments seriously, you will probably argue they make the meal. You…
Higher prices are rewriting grocery lists and family menus in 2026
What’s for dinner? Lately, at Apral Jack’s house, it’s whatever is on sale. Jack scouts an app for…
How Many Electrolytes Should You Be Taking, and Can You Have Too Many?
Electrolyte powders, dissolvable tablets, and trendy ready-to-drink waters have graduated from the pockets of athletes to one of…
Holidaily Brewing’s gluten-free beers are as tasty as traditional ales, IPAs
Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we give our opinions on…
The Language of Quantum Computing Was Built in a Pasadena Office – Pasadena Now
John Preskill [photo credit: CALTECHTwo phrases now shape every serious conversation about quantum computing — when it will…
Recipe of the Week: The ultimate protein bars by plant-based chef and trainer Sophie Macfie
Delicious and healthy, these protein bars are perfect for that pre or post-workout snack. “You guys are going…
Difference between white and brown eggs explained — quality and nutrition
Sainsbury’s has announced it will no longer sell brown eggs, switching to white eggs only — but is…
Food Preservatives May Increase the Risk of High Blood Pressure and Cardiovascular Disease
Looking at the ingredient labels on foods lining supermarket shelves, it’s common to see names such as “potassium…
How foodservice giant Sodexo is embracing AI and robotics to reshape the kitchen
Alice Guéhennec’s technology career got off to an early start. As a child raised in France, she was…