Estonia industrial output jumps 4.5% in August on energy surge | News
Estonia’s industrial production rose 4.5 percent year on year in August, with output up in all three sectors…
Why are protein products taking over the shelves? Are we not getting enough? – The Irish Times
A visit to an Irish supermarket in recent years shows a clear trend. Protein wraps. Protein ice cream.…
Why pulses could play a bigger role in healthy and sustainable diets
From feeding beneficial gut microbes to improving selected metabolic markers, pulses combine nutrient density with sustainability, but researchers…
Meat and dairy cuts may improve health without raising food costs
A new study suggests targeted reductions in red meat and dairy could deliver healthier, more sustainable, and more…
Study: Antibiotic resistance is increasing in Shiga toxin-producing E. coli
Resistance to antimicrobial agents is rising among human infections with Escherichia coli bacteria that produce the Shiga toxin,…
Rice-fish coculturing may reduce schistosomiasis and poverty
The chronic disease schistosomiasis wreaks havoc on more than 220 million people around the world, with the vast…
Transspecies Architecture: ArchDaily’s June Editorial Focus
Background image: © Studio Millspace Share Share Facebook Twitter Mail Pinterest Whatsapp Or https://www.archdaily.com/1042066/transspecies-architecture-archdailys-june-editorial-focus Western philosophical tradition has…
Farmers’ food price warning to Aussies as fuel crisis continues
Aussies can soon expect to pay more for their groceries, Australia’s peak farming body has warned, as the…
What we all need to know about eating in a world of ultra-processed foods – The Irish Times
“Ultra-processed food linked to harm in every major human organ.” “Hidden food additives linked to early death.” “Ultra-processed…
Niall Harty on starting All Real Nutrition – The Irish Times
Starting any business is a challenge, but trying to break into a field dominated by brands such as…
Why the world has started stockpiling food again – The Irish Times
In the early 18th century, Finland was familiar with the fear of hunger. A famine fuelled by an…
Forget Meat—Here Comes Genetically Modified Protein Fungus
Move over meat… scientists have engineered a fungal organism that produces protein more efficiently than conventional livestock while…