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Browsing Tag

food-production

14 posts
NNutrition
Why pulses could play a bigger role in healthy and sustainable diets
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Why pulses could play a bigger role in healthy and sustainable diets

  • August 11, 2026
From feeding beneficial gut microbes to improving selected metabolic markers, pulses combine nutrient density with sustainability, but researchers…
NNutrition
Study: Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults. Image Credit: Tatjana Baibakova / Shutterstock
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Meat and dairy cuts may improve health without raising food costs

  • July 16, 2026
A new study suggests targeted reductions in red meat and dairy could deliver healthier, more sustainable, and more…
HHealth
One-size-fits-all approach to controlling Avian Pathogenic E. coli may not be effective
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Study: Antibiotic resistance is increasing in Shiga toxin-producing E. coli

  • June 8, 2026
Resistance to antimicrobial agents is rising among human infections with Escherichia coli bacteria that produce the Shiga toxin,…
SScience
Precision mapping identifies household hotspots of schistosomiasis
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Rice-fish coculturing may reduce schistosomiasis and poverty

  • June 5, 2026
The chronic disease schistosomiasis wreaks havoc on more than 220 million people around the world, with the vast…
AArts and design
Transspecies Architecture: ArchDaily’s June Editorial Focus
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Transspecies Architecture: ArchDaily’s June Editorial Focus

  • June 2, 2026
Background image: © Studio Millspace Share Share Facebook Twitter Mail Pinterest Whatsapp Or https://www.archdaily.com/1042066/transspecies-architecture-archdailys-june-editorial-focus Western philosophical tradition has…
EEconomy
Farmers’ food price warning to Aussies as fuel crisis continues
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Farmers’ food price warning to Aussies as fuel crisis continues

  • March 24, 2026
Aussies can soon expect to pay more for their groceries, Australia’s peak farming body has warned, as the…
HHealth
What we all need to know about eating in a world of ultra-processed foods – The Irish Times
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What we all need to know about eating in a world of ultra-processed foods – The Irish Times

  • February 8, 2026
“Ultra-processed food linked to harm in every major human organ.” “Hidden food additives linked to early death.” “Ultra-processed…
NNutrition
Niall Harty on starting All Real Nutrition – The Irish Times
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Niall Harty on starting All Real Nutrition – The Irish Times

  • February 4, 2026
Starting any business is a challenge, but trying to break into a field dominated by brands such as…
EEconomy
Why the world has started stockpiling food again – The Irish Times
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Why the world has started stockpiling food again – The Irish Times

  • January 18, 2026
In the early 18th century, Finland was familiar with the fear of hunger. A famine fuelled by an…
SScience
fungus
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Forget Meat—Here Comes Genetically Modified Protein Fungus

  • November 23, 2025
Move over meat… scientists have engineered a fungal organism that produces protein more efficiently than conventional livestock while…
HHealth
PFx Biotech advances precision fermentation to deliver human lactoferrin at scale
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PFx Biotech advances precision fermentation to deliver human lactoferrin at scale

  • November 7, 2025
PFx Biotech is revolutionising the production of human lactoferrin through precision fermentation, aiming to meet the growing demand…
HHealth
Study: Food impacts on species extinction risks can vary by three orders of magnitude. Image Credit: Leszek Kobusinski / Shutterstock
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Why your diet may be exporting extinction abroad without you knowing

  • October 13, 2025
A new global metric shows how everyday foods, from beef to coffee, carry vastly different extinction costs, exposing…
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