Food Science

Soursop: Nutrition, Bioactive Compounds, and Human Health

August 3, 2026

IntroductionNutritional profile of soursopAntimicrobial, antiviral, and anti-inflammatory effectsAnticancer potentialSafety concerns and toxicologyConclusionsReferences Soursop (Annona muricata) is a tropical…

SScience

Honey Bees’ Sense of Smell Changes From Larval to Adult Life Stages, Study Finds

July 18, 2026

Newswise — Honey bee larvae lack the sophisticated olfactory capabilities of adult honey bees, a new study finds.…

NNutrition

How much protein is too much protein? Here's what a dietitian says

June 23, 2026

The high-protein hype continues to reign across social media. And yes, protein is an important macronutrient that many…

SScience

Faecalibacterium prausnitzii-derived extracellular vesicles ameliorate experimental colitis through regulating barrier immunity and gut microbiota

May 23, 2026

Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial…

SScience

May 18, 2026

Space programs are anticipating longer off-planet journeys following the success of the Artemis II launch, which will pose…

SScience

May 5, 2026

Red-leaf lettuce gets its color from anthocyanins, antioxidant pigments produced through the flavonoid pathway. Modifying this pathway can…

HHealth

May 3, 2026

Scientists have engineered Spirulina to produce active vitamin B12—once thought to exist only in animal products—creating a sustainable,…

HHealth

April 29, 2026

Newswise — Our current fascination with high-protein foods means plant-based protein now shows up in many food products.…

NNutrition

Heavy Overweight Woman Pinching Belly Fat

April 25, 2026

In a new study, mice strongly preferred foods like bread, rice, and wheat, abandoning their regular diet and…

NNutrition

The Best Supplement Stack for Longevity, Recovery, and Muscle Growth (Backed by Science)

April 20, 2026

What if a simple, widely available supplement could actually slow the aging process itself? In a landmark clinical…

SScience

March 20, 2026

Singaporean researchers have discovered that compounds extracted from red dragon fruit peel can be baked into bread to…

HHealth

Nanoplastics Can Interact with Salmonella to Affect Food Safety, Study Shows

February 27, 2026

Newswise — URBANA, Ill. – Plastic products are ubiquitous in our food supply chain, shedding microplastics into every…

Soursop: Nutrition, Bioactive Compounds, and Human Health

Honey Bees’ Sense of Smell Changes From Larval to Adult Life Stages, Study Finds

How much protein is too much protein? Here’s what a dietitian says

Faecalibacterium prausnitzii-derived extracellular vesicles ameliorate experimental colitis through regulating barrier immunity and gut microbiota

Scientists formulate fortified drinks to address astronauts’ nutrient gaps in microgravity

Scientists Turn Red Lettuce Green, Unlocking Hidden Nutrients

Researchers Unveil Groundbreaking Sustainable Solution to Vitamin B12 Deficiency

Marigold Flowers Show Potential as a Source of Plant-Based Protein

Bread Might Be Making You Gain Weight Even Without Eating More Calories

The Best Supplement Stack for Longevity, Recovery, and Muscle Growth (Backed by Science)

Red dragon fruit peel compounds in bread boost antioxidants and slow starch digestion

Nanoplastics Can Interact with Salmonella to Affect Food Safety, Study Shows