Dietary Supplement Makers Push FDA to Allow New Ingredients
Got story updates? Submit your updates here. › Makers of dietary supplements are pushing the Food and Drug…
Parkinson’s Link to Gut Bacteria Hints at Unexpectedly Simple Treatment : ScienceAlert
Scientists have suspected for some time that the link between our gut and brain plays a role in…
What happens if I stop taking GLP-1 s for weight loss?
This article was reviewed by Mike Bohl, MD. If you’ve been using a GLP-1 such as semaglutide, then…
Mayo Clinic receives $75 million gift from Grainger family to transform healthcare logistics
News Releases March 27, 2026 ROCHESTER, Minn. — Mayo Clinic announces a gift of $75 million from the…
As Americans drink much less wine, kosher demand stays strong
OXNARD, California (JTA) — On Friday nights, in Jewish homes around the world, a familiar ritual unfolds: a…
Research finds strong link between type 1 diabetes and dementia
WASHINGTON (TNND) — New research is shedding light on both who may be at higher risk for dementia…
The surprising health benefits of GLP-1 weight-loss drugs
Your support helps us to tell the story From reproductive rights to climate change to Big Tech, The…
FTC Launches Healthcare Task Force – The Presidential Prayer Team
The new group will unify competition and consumer protection efforts across agency offices and collaborate with federal partners.…
Tend terminates doctor’s contract after ‘multiple patient complaints’
The doctor, who the Herald is not naming for legal reasons, said he completely disagreed with the content…
UMGCCC awarded $3 million to train the next generation of oncology researchers
The University of Maryland Marlene and Stewart Greenebaum Comprehensive Cancer Center (UMGCCC) has been awarded a prestigious $3 million National…
Experimental stem cell therapy shows early promise for Parkinson’s patients
LOS ANGELES (KABC) — A new stem cell treatment may offer hope for Parkinson’s disease. Keck Medicine of…
A Simple Calculation to Determine the Quality of Your Diet | Office for Science and Society
For about 300,000 years homo sapiens has been eating just about everything that seemed edible. Plants, grains, fruits…