Auckland Transport pushes ahead with Ponsonby paid parking plan
13 streets to have paid parking Auckland Transport got the green light to commence design and delivery of…
The Hidden Layer of Biophilic Design: How Hotels Curate Nature Through Sound
When discussing biophilic design in hospitality, most conversations focus on what guests see, such as lush greenery, natural…
New Zealand hospitality closures: the latest numbers and what they mean
With liquidations soaring and six-figure debts making headlines, let’s look at the figures (and the bigger picture). Prices…
Retail spending rises 1.7% in May amid boost for durables and hospitality
The only category to report a spending decrease was fuel, with spending falling 0.8% ($4.2m). It is the…
SPQR legend Nutana Nathan Andrews remembered as stalwart of Ponsonby Rd
“A true legend of Ponsonby Road,” Devonport Car Co owner Lewis Rowe said. “With an amazing laugh, wit…
HN TV: I Don’t Design Spaces, I Design Portraits: Adam Tihany on Emotion, Control and Turning His Back on Technology
At the EHL HumanX Summit in Lausanne, Simone Puorto sat down with Adam Tihany, the designer who coined…
Tauranga’s CBD hospitality businesses: Spending down, margins tight
He said the “realism” since opening was that he was “easily down” 40% in sales compared to his…
2026’s Most Influential Personalities – Making an Impact
PNNNew Delhi [India], May 28: In an era driven by innovation, leadership, and purpose, a new generation of…
Auckland eatery Pikuniku Cafe enters liquidation, probe to determine extent of fiscal failure
Companies Office records show Jeff Kim is the sole director and shareholder of the company. The Herald has…
How To Make Great Mocktails, According To Four Outstanding Auckland Bartenders
The four finalists in the outstanding bartender category of the upcoming Lewisham Awards, honouring Auckland’s best hospitality workers,…
Drinks Trust launches new mental health support campaign
The Drinks Trust has launched a new awareness campaign promoting its confidential 24-hour Support Line as pressure intensifies…
Jesse Mulligan: The five mistakes hospitality staff wish you wouldn’t make
Viva’s resident Dining Out editor has been asking hospitality staff what we’re doing wrong. Are you guilty of…