Fonterra names Richard Allen as new CEO, replacing Miles Hurrell
Allen led Fonterra’s farmer-facing business Farm Source for five years, has worked in China as vice-president of Fonterra’s…
The 5-Ingredient Anti-Inflammatory Lunch I Always Make to Help Slow Aging
Reviewed by Dietitian Karen Ansel, M.S., RDN Credit: Photographer: Jake Sternquist. EatingWell Design. Key Points A dietitian says…
30 Days of Healthy, 5-Ingredient Lunches
Reviewed by Dietitian Jane Leverich, M.S., RDN Credit: Photographer: Jake Sternquist, Food Stylist: Sammy Mila, Prop Stylist: Gabriel…
Longevity signals “paradigm shift” in personal care
Longevity and cellular-level aging messaging have become impossible to ignore in the personal care industry. Seppic is addressing…
Fonterra breaks ground on Clandeboye butter plant expansion
Fonterra Clandeboye Site Manager, Ross Burdett, says the expansion is an exciting development for the site and the local community.…
I quit ultra-processed food 20 months ago — there are 5 foods I’ll never eat again
If you are trying to follow a healthier diet, avoiding ultra-processed foods (UPFs) can feel difficult. They’re everywhere,…