Higher ultra-processed food intake aligns with greater binge eating risk in obesity study
New clinical research links ultra-processed food consumption with disordered eating patterns and poorer diet quality in adults with…
Fact Check Team: GLP-1 users getting rare pirate disease
WASHINGTON (TNND) — Popular GLP-1 weight-loss medications have helped millions of people shed pounds, but new research from…
Exercise and protein drinks improve function in people with dementia
A simple combination of daily physical exercise and protein-rich nutritional drinks appears to offer significant health benefits for…
Intermittent fasting offers no greater weight loss than standard diets, study finds
Published on 16/02/2026 – 11:43 GMT+1 Intermittent fasting is unlikely to lead to greater weight loss in overweight…
Normal BMI hides nutritional gaps in alcohol use disorder
A sweeping review shows that while calorie intake and BMI often appear normal in people with alcohol use…
Early identification of nutrition risk in ICU patients using artificial intelligence
A new study by researchers at the Icahn School of Medicine at Mount Sinai suggests that artificial intelligence…
Early-life nutrition | National Institutes of Health (NIH)
Research in Context  November 25, 2025 Exposures in the womb can affect lifelong health Nutrition matters, and what young,…
One in four elderly Singaporeans at risk of poor nutrition as frailty grows
SINGAPORE, Oct 19 — Malnutrition is quietly becoming a growing threat among Singapore’s elderly, with new data showing…
Kerala to combat malnutrition with comprehensive nutrition policy by 2031 – The South First
Supplementary Nutrition Programme (SNP) continues to operate actively with strong support from the Kudumbashree network across Kerala. Published Oct 14,…
Uganda’s most vulnerable region faces high Salmonella burden
In the dry, isolated area of Karamoja in northeastern Uganda – the country’s poorest sub-region – children have…
Kids with fluctuating gut microbiome show poorer growth
Malnutrition is a leading cause of death in children under age 5, and nearly 150 million children globally…