MIA Dragon’s Den 2026: Kiwi Tender ‘tongue-soft’ red meat for the elderly wins
This includes developing a local tenderisation protocol, with parameters optimised for grass-fed meat. Park – known as the…
Novel bacteriophage offers a promising biocontrol solution against foodborne Salmonella
Researchers from China have identified a novel bacteriophage that offers a highly promising “green” biocontrol solution against foodborne…
Higher meat intake may slow cognitive decline in older adults with APOE ε4
A long-term Swedish cohort study suggests that the link between meat intake and brain aging may depend on…
Could This Protein Source Help You Live to 100? A 20-Year Study Says It Might
Credit: ZhangKun / Getty Images Key Points Research shows that underweight adults over 80 who eat meat daily…
Genetic risk for Alzheimer’s disease may be modified by higher meat intake
Older people with a genetic risk of Alzheimer’s disease did not experience the expected increase in cognitive decline…
MIND diet may protect against structural brain deterioration
The combined Mediterranean and blood pressure lowering diet (MIND) may slow the structural changes related to brain aging,…
Vitamin B2 metabolism helps cancer cells resist ferroptosis
A lack of vitamin B2 makes tumor cells more susceptible to a unique form of cell death. This…
EU climate advisers say eat less meat and tax farm emissions – POLITICO
And Denmark is on track to become the first country to tax agricultural pollution after Copenhagen and farmers’…
US-Iran conflict threatens NZ red meat exports via Strait of Hormuz
“While there are other ports outside the Gulf for some of the GCC countries, such as Jeddah for…
Meat Industry Association CEO Sirma Karapeeva resigns
Guy said Karapeeva had been a tireless contributor for the Meat Industry Association, meat companies and the wider…
Edgecumbe homekill butcher plans micro abattoir to cut meat waste
“Even a lot of farmers commented that they’d never seen the inside of an udder.” That fascination speaks…
Higher red meat intake links to greater diabetes odds in large US study
Large-scale U.S. population data suggest that red meat consumption patterns may be associated with diabetes prevalence, whereas alternative…