Meat May Help Underweight Seniors Make It to 100
Meat eaters may look like they have the edge on reaching 100 in a new study, but…
‘Just unaffordable’: Rising prices push Hawke’s Bay families away from red meat
“Some meat packs are easily $25. Steak is totally out of the question. So I just live on…
Scientists offer new insight into how common parasite T. gondii causes disease
A University of California, Riverside team of scientists has found that Toxoplasma gondii, a common parasite affecting up to…
How much red meat and dairy should you eat? We asked 3 top nutrition experts
They said you should focus on eating an overall healthy diet, with an emphasis on things such as…
Protein Via Processed Meat Sticks Poses Risks
Have you gotten enough protein today? This question may have crossed your mind recently, as more and more…
Year in Review: New Zealand red meat industry’s first Dragon’s Den winner
Zhang’s “umamification” plan for mechanically deboned meat outlined a novel process to transform the lower-value product into a…
Cultivated meat, transport perks, electric boats: Inside three rising Kiwi start-ups
Some are researchers, some are unnamed early makers of lab-grown meat who place Opo Bio’s cells into bioreactor…
‘MeatEater’ host explains how to get ‘the healthiest food’
As Americans continue to debate diets, calories and protein sources, Steven Rinella of Montana has a simpler definition…
Fast-food giants reveal how much New Zealand meat they really use
Two new McDonald’s restaurants have been approved for Auckland this year, another is under consideration in Wānaka, a…
Engineering muscle stem cells for sustainable cultured meat production
The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible…
What is edamame? Benefits for gut health, cholesterol, protein
Black bean recipe: How to make jerk style beans Put a delicious twist on canned black beans with…
Dear Doctor: Intermittent fasting may help with weight loss in some people, but there are risks
DEAR DR. ROACH: I am a 50-year-old overweight woman (5 feet, 6 inches tall at 240 pounds). So…