Gut-friendly diet linked to lower mortality risk in coronary heart disease
A national analysis suggests that diets that support a healthier gut microbiota may help identify coronary heart disease…
Dutch study shows why plant-based eating can miss key nutrients
As consumers trade meat, fish, and dairy for plant-forward substitutes, new Dutch modeling shows why smart swaps, fortification,…
All Blacks v France: Neil Barnes brings plain talk and fresh edge to All Blacks set-up
Barnes has previously worked with Italy under Kieran Crowley. He’s familiar with international rugby – though this is…
USC study links modified Mediterranean diet to longer lifespan
A plant- and fish-based, low-protein diet paired with small amounts of an amino acid commonly found in eggs,…
Trial identifies 4 grams a day as the tested safe level for L-tyrosine in healthy men
A new crossover trial suggests that daily L-tyrosine was well tolerated in healthy men, but researchers caution that…
Longevity Diet: Simple Swaps to Live Longer and Save Money
Pump up the veggies, beans, and nuts, and pare down the meat, just a little bit. That appears…
More than mince: Why the meat raffle still win Kiwis over – Glenn Dwight
Because every small-town pub, rugby club, RSA and working men’s club in the country understands one simple truth…
Survey: Many Americans unaware of diet’s impact on cholesterol
On the heels of updated cholesterol management guidance that recommends earlier screening and establishes target goals for LDL “bad” cholesterol…
The right seafood choices can help diets meet health and climate goals
A new review shows fish can help bridge nutrition and sustainability goals, but only when consumers choose lower-impact…
5 Health Risks From Consuming Too Much Protein
Fiber is essential for keeping your intestines and gut microbiome healthy, he said. It helps keep your bowel…
Protein surge turns New Zealand milk and meat into high-value exports – Editorial
But why is this happening? It seems consumers worldwide are placing a premium on protein, driven by health,…
Meat Industry Association appoints Nick Beeby as new chief executive
“Nick stood out for his experience in strategy, market development, quota administration and industry assurance. “He understands the…