The Difficulty in Defining ‘Bad’ Foods – Joel Harold Tannenbaum
Ultra-processed foods seem to be on everyone’s lips lately—and not just as a salty snack. A widely reported…
Dietician suggests 4 tips for pregnant women with fibroids to boost nutrition: Eat spinach, switch to quinoa and more
Published on: Sept 07, 2025 07:02 am IST Pregnancy with fibroids can be challenging, but the right foods…
Experts Share Everyday Habits That Could Be Hurting Your Memory
Your lifestyle habits and daily choices affect your memory, both short- and long-term.Not getting enough sleep, too much…
Where did the creatine craze come from? And should I be taking it?
From influencer promos to targeted marketing, creatine is everywhere. How did a supplement once reserved for bodybuilders become…
I quit ultra-processed food 20 months ago — there are 5 foods I’ll never eat again
If you are trying to follow a healthier diet, avoiding ultra-processed foods (UPFs) can feel difficult. They’re everywhere,…
5-Day High-Protein, High-Fiber Meal Plan
Meal Plan at a Glance Breakfast/ A.M. Snack Lunch/ P.M. Snack Dinner/ Evening Snack Blueberry & peanut chia…
30-Day No-Sugar, High-Fiber, Anti-Inflammatory Meal Plan, Created by a Dietitian
This 30-day plan is set at 1,800 calories daily, with modifications for 1,500 and 2,000 calories.Each day provides…
Baby food products making health claims that don’t match their ingredients
Of all the foods, 60 percent featured images of fruit and 40 percent displayed images of vegetables, but…
15+ Cozy, Low-Carb, One-Pot Fall Dinner Recipes
Make tonight’s dinner cozy and low-carb with one of these one-pot meals. Each dish is full of tasty…
No Gym, No Crash Diets: Young Man’s 40-Kilo Weight Loss in 6 Months | Health
No gym, no crash diets: young man’s 40-kilo weight loss in 6 months A young man’s jaw-dropping fitness…
Is It Healthy to Eat the Same Breakfast Every Day?
Dietitians say that repeating breakfast can be part of a healthy diet.Eating the same breakfast can reduce decision…
Kosher instant matzo ball soup company aims to make tradition convenient | Nosh
Sarah Nathan had noticed a hole in the market for Jewish cultural foods and wanted to fill it…