New Study Shows Protein Supplementation May Lower LDL Cholesterol
When you think about the benefits of protein powder, muscle health is likely the first thing to come…
Krill supplements: Why Coles and Woolworths stopped sales amid international pressure to protect penguins and whales
September 2, 2026 — 12:36pm Save You have reached your maximum number of saved items. Remove items from…
Healthier eating is a lifestyle choice, says K-State extension agent
The Mediterranean diet encourages nine servings of fruits and vegetable per day, which studies have shown can reduce…
Cardiologist Avoids This Food As His No. 1 Heart Health Diet Rule
People worried about their heart health must often change their diet to lose weight, get blood sugar under…
Thinking about taking supplements? What to look for before buying, according to a cardiologist
Americans spend billions of dollars each year on vitamins and supplements, hoping to improve everything from heart health…
Magnesium and vitamin D combo a ‘reasonable approach’ to modestly lower blood pressure: review
Writing in Nutrition Research, researchers from Harvard University and the University of Madrid suggested that randomized controlled trials…
Prenatal Vitamins Tested for Pesticides, Lead, Phthalates, & PFAS
Which prenatal vitamins contain the lowest levels of potentially harmful contaminants, including pesticides, heavy metals, PFAS “forever chemicals,” and…
National Nutrition Week 2026: What a Truly Balanced Plate Should Look Like
National Nutrition Week 2026: Observed annually from September 1 to September 7, National Nutrition Week highlights the vital…
Superfood or superhype? The four popular supplements you probably don’t need
Britons are taking more health supplements than ever before, often because of advice from social media influencers, a…
GNC launches its solution for plant protein’s chalkiness & poor macros
GNC announces it has launched India’s 1st micronized Plant Isolate Protein that is smoother, tastier & nutritionally superior…
Three healthy recipes from Em the Nutritionist’s ‘Live to Eat’ cookbook
Your support helps us to tell the story From reproductive rights to climate change to Big Tech, The…
Eating pulses can be great for the body, suggests science
Lentils, beans and chickpeas have been feeding people for thousands of years. Lentils are among the world’s earliest…