What Happened When a Dietitian Took Electrolytes Every Day
5 min read As a dietitian, I’ll let you in on a slightly awkward secret: I don’t drink…
August Launch Pad: Convenience, targeted benefits and multifunctional formulas converge
Brands are also broadening established ingredients into new need states, with creatine continuing to move into women’s health…
11 Healthy Kids’ Snacks That Won’t Come Home In The Lunchbox
4 min read Packing a school lunch can be quite the headache—not only do you have to set…
Eye health supplement launches broaden focus with targeted formats and claims
Rather than continuing to treat eye health as a single benefit, companies are pairing familiar carotenoids with omega-3s,…
Scallop-derived plasmalogens may support brain health and memory
The study, funded by B&S Corporation Co., Ltd., which manufactures and markets scallop plasmalogen, evaluated memory and brain…
Could stokvels help South Africans eat healthier? UCT study says yes
Story audio is generated using AI South Africa’s stokvels could play a bigger role in helping low-income households…
Babies born under sugar rationing grew into adults with lower cancer risk
Could how much sugar you consumed before your second birthday shape your health decades later – even into…
Cardiologist Shares the 1 Thing to Do Before Taking a New Supplement
Whether it’s vitamins, minerals, herbs or something else, dietary supplements are wildly popular in the U.S. But they…
Opening date confirmed for Healthspan store in Salisbury
Healthspan, a UK retailer specialising in vitamins, minerals, and nutritional supplements, will open its latest store at 9…
‘Maxxing’ trends focus too much on single ingredients
‘Sardinemaxxing’, a TikTok trend encouraging consumers to eat as many sardines as possible, has exploded. According to Google…
What a 38-year study suggests about red meat, white meat, and mortality
Decades of follow-up suggest that cutting back on red and processed meat may offer modest longevity benefits, while…
GLP-1 levels increased with OEA supplementation, says Australian study
OEA is a lipid that induces hypophagia – a reduced desire to eat – as well as lowering…