Key protein regulates slow oxytocin release in the brain
The brain does not only communicate through fast electrical impulses; it also relies on slower, more diffuse chemical…
Julia Fox brings femme-coded Bronze Protein Bar to Amazon
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Predictive power of C-reactive protein shifts based on cirrhosis or coronary disease
A new study reveals that the predictive power of key inflammatory markers, such as C-reactive protein, shifts fundamentally…
Exercise and protein drinks improve function in people with dementia
A simple combination of daily physical exercise and protein-rich nutritional drinks appears to offer significant health benefits for…
Researchers identify a genetic brake for the formation of blood vessels in muscles
In an international study, researchers at Lund University in Sweden have identified a gene variant that controls the…
Study reveals poxvirus’s unique DNA clamp for gene activation
A research team at the University of Würzburg has deciphered another aspect of poxviral gene activation. The study…
Researchers develop new score to predict the risk of liver cancer
Researchers led by Xian-Yang Qin at the RIKEN Center for Integrative Medical Sciences (IMS) in Japan have developed…
Study reveals a new facet of how pancreatic cancer cells regulate autophagy
A feature of pancreatic cancer cells’ surroundings determines whether they grow fast or become resistant to chemotherapy, a…
Vegan biopolymer film protects hair from environmental damage
To find new ways to shield hair from heat, sunlight and air pollution, researchers in Brazil are turning…
Chronic inflammation shapes cancer progression and immunotherapy response
Chronic inflammation is both a driver and suppressor of cancer depending on context. Key players-NF-κB, IL-6, STAT3, TAMs,…
Big breakfast study reveals protein curbs appetite but fiber delivers stronger gut microbiome benefits
A controlled clinical trial shows that what you eat at breakfast, not just how much, may shape appetite,…
Higher red meat intake links to greater diabetes odds in large US study
Large-scale U.S. population data suggest that red meat consumption patterns may be associated with diabetes prevalence, whereas alternative…