Scallop fishing ban lifts in north Queensland, but southern waters remain off limits
Bundaberg fishmonger Paul Grunske has been importing scallops from Japan for the past four years, despite the famed…
Scotland protects more than a third of its seas. Why is trawling still allowed?
Bally Philp hauls up his baited traps from the waters off Scotland’s Isle of Skye, checking each one…
US bans import of seafood from 12 Vietnamese fisheries from January 1
A file photo shows fishermen unloading freshly caught tuna at a Vietnamese port Le Tran Nguyen Hung, deputy…
12 healthy foods containing microplastics and easy swaps to reduce your exposure |
Microplastics are tiny plastic particles smaller than 5 mm that are now found in many foods that we…
Crayfish crackdown: Nelson man Joshua Spooner in court over Facebook seafood sales
The rules say only seafood caught by a person with a valid commercial fishing permit can be sold…
Inside Dame Kiri Te Kanawa’s summer Christmas: Crayfish, grandkids and a new Song Quest
The nation stood still for the annual event, broadcast live on radio, and at just 21, on stage…
What is edamame? Benefits for gut health, cholesterol, protein
Black bean recipe: How to make jerk style beans Put a delicious twist on canned black beans with…
Sanford profit surges 224% as debt falls and aquaculture lifts earnings
Sanford’s aquaculture businesses – salmon and mussels – exceeded expectations. However, the wildcatch business had fallen short of…
Top 5 foods fueling the brain health boom
The wellness industry and the food industry are intrinsically linked. And that link is getting stronger. Health-conscious consumers…
Study Finds Endangered Shark Meat in U.S. Grocery Stores
A gray reef shark in the Cairns aquarium. Photo: David Clode//Unsplash They may strike fear in humans, but…
What is red meat?
Expert explains how to choose the protein powder to add to your diet Nutrition therapist Lauren Kelly explains…