USC study links modified Mediterranean diet to longer lifespan
A plant- and fish-based, low-protein diet paired with small amounts of an amino acid commonly found in eggs,…
Indonesian FDA launches initiative to help local herbal firms in NPD, export
The pharmaceutical and food sectors, regulated by the Indonesian FDA, also known as Badan Pengawas Obat dan Makanan…
The business of longevity: how to win the credibility game
Speaking during NutraIngredients’ ‘Business of Longevity’ webinar which aired yesterday (June. 18, 2026), Stene revealed 50% of all…
Novel Food approval in Great Britain for Sabinsa’s curcumin ingredient
The authorization, issued jointly by the Food Standards Agency (FSA) and Food Standards Scotland (FSS), permits Curcumin C3…
WorldVeg debuts tomatoes that are both resilient and attractive to buyers
– World Vegetable Center has developed tomato varieties that combine resistance to whiteflies and viruses with commercial fruit…
From coeliac to vegan, the best cruises for special dietary needs
Cruise lines can cater for a variety of dietary needs (Marc Shoffman) The food on a cruise can…
Vegan biopolymer film protects hair from environmental damage
To find new ways to shield hair from heat, sunlight and air pollution, researchers in Brazil are turning…
Elénzia launches NPD targeting gut barrier mucosal support
“Today, poor gut health has become the ‘new normal’,” said Alexander Pilawski, elénzia’s innovation manager, who designed the…
Algae may help meet future protein demand without straining the planet
From high-quality protein to omega-3s and antioxidants, algae emerge as a promising but carefully qualified solution for future…
‘I thought it was too good to be true’
A new startup is revolutionizing how textile and plastic waste are recycled, cutting costs and improving efficiency. MacroCycle…
‘Leads to a significant increase’
Researchers were surprised after a lengthy study of an essential fatty acid, News-Medical reported, with findings particularly relevant…
New research uncovers stunning impacts of simple dietary change: ‘Co-benefits’
A new study has concluded that a biodiverse diet is not only beneficial for humans but also greatly…