What we choose to eat or not eat is deeply personal. And it can evolve.
Food, Honestly is a monthly column discussing how people actually eat right now — not through reviews or recipes,…
What a 38-year study suggests about red meat, white meat, and mortality
Decades of follow-up suggest that cutting back on red and processed meat may offer modest longevity benefits, while…
Vishal Dadlani Quit Meat At 19: What Happens To Your Body When You Go Vegetarian Overnight?
Vishal Dadlani revealed that he stopped eating meat at the age of 19. The composer and singer had…
My Fay Nutrition Review: Why I Love Working with a Nutritionist
Through a clear nutrition plan, Fay Nutrition has even made it more enjoyable to cook meals and grocery…
USC study links modified Mediterranean diet to longer lifespan
A plant- and fish-based, low-protein diet paired with small amounts of an amino acid commonly found in eggs,…
Indonesian FDA launches initiative to help local herbal firms in NPD, export
The pharmaceutical and food sectors, regulated by the Indonesian FDA, also known as Badan Pengawas Obat dan Makanan…
The business of longevity: how to win the credibility game
Speaking during NutraIngredients’ ‘Business of Longevity’ webinar which aired yesterday (June. 18, 2026), Stene revealed 50% of all…
Longevity Diet: Simple Swaps to Live Longer and Save Money
Pump up the veggies, beans, and nuts, and pare down the meat, just a little bit. That appears…
Novel Food approval in Great Britain for Sabinsa’s curcumin ingredient
The authorization, issued jointly by the Food Standards Agency (FSA) and Food Standards Scotland (FSS), permits Curcumin C3…
Mycogenius talks tackling the mushroom supplement transparency challenge
The Ireland-raised, Barcelona-based entrepreneur first became interested in mushrooms while developing his functional kombucha brand, a curiousity that…
WorldVeg debuts tomatoes that are both resilient and attractive to buyers
– World Vegetable Center has developed tomato varieties that combine resistance to whiteflies and viruses with commercial fruit…
Stop messing with tradition. Chocolate hot cross buns have ruined Easter – Kim Knight
Easter. Always more questions than answers. Flesh becomes bread and blood becomes wine and the dead come back…