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A new spot serving handmade knife-cut noodles, dumplings and rice dishes has opened in Berkeley, as first reported by the Daily Californian. Li’s Knife Cut Noodle, an offshoot of its original San Mateo location, is your best bet if you’re hungry and craving Chinese comfort food — the restaurant offers unlimited free noodle refills. Li’s Knife Cut Noodle, 2126 Center St., Berkeley
Casual deli Sourdough & Co. opened quietly in Pinole last month. You’ll find clam chowder, deli sandwiches (French dip, caprese, and smoked brisket among them), mac and cheese, and salads on the menu. The deli operates in several other Bay Area cities, including Berkeley, San Ramon, Concord, Hayward, Danville and Walnut Creek. Sourdough & Co., 1588 Fitzgerald Dr., Pinole
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Cecilia Seiter is a freelance writer from Oakland. She reports on the local food and drink scene for Nosh and contributes regularly to Forbes Advisor’s education vertical.
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