A dozen restaurants and a dozen wineries will provide the bites and sips at the Saturday, March 28, Taste of Campbell, an event that benefits the Campbell Community Emergency Response Team (CERT), the nonprofit that assists first responders.
The eighth annual fundraiser will run from 3 to 6 p.m., with music by the Cocktail Monkeys. A silent auction will offer tickets to Bay Area attractions, theater performances and sporting events, along with gift certificates for retailers, restaurants and more.
Chefs and food purveyors taking part will include those from Kyoto Palace Japanese Steakhouse, Locanda Sorrento, Doppio Zero, South Winchester Barbeque, Square Pie Guys, Merrill Gardens Kitchen, Best Artisan Empanadas, DoubleTree by Hilton, CERT Kitchens, The Olive Bar, Mike & Niki’s Honey and Nox Cookie Bar.
The participating wineries are Testarossa, Fortino, Perrucci, Trevieso, Kathryn Kennedy, Bella Montagna, Vidovich, J. Lohr, McGrail, Farm Day, Roudon and Sauve.
Click on this link for tickets, $65 each. The event is being held in the Orchard City Banquet Hall at the Campbell Community Center, 1 W. Campbell Ave. For more about Campbell CERT, go to www.campbellcert.org.