Documentary film in the works on Bottom of the Hill in San Francisco
Filmmakers Kevin Smokler and Christopher Boone were interested in making a movie about a famous music club. It…
How Scrojo Became One of Rock’s Most Prolific Poster Artists
Let’s start with his name. No, not his birth name, Craig McKenzie Haskett. Scrojo. When he was in…
‘This is the most optimistic I’ve been’ – Chris Wondolowski backs USMNT World Cup run as San Jose Quakes legend reflects on his own tournament experience
GOAL: The World Cup is here. What have you been doing to stay connected to it and follow…
Central Library Centennial: Day-long festival features music, activities and world’s largest pop-up book | Features
The Richard J. Riordan Central Library is celebrating 100 years since opening, and to mark the occasion, the…
Wild blackberries in Northern California pack a serious health punch | Features
In this week’s edition of Wellness Wednesday, Action News Now anchor Hayley Watts looks at the health…
The Greatest San Diego Fireworks Show That Never Happened
Edna Harper asked for one thing before she died: that the next owner of her iconic Mission Hills…
5 San Diego Food Trends to Know About
Implementing a farm-to-table model hardly deserves acknowledgement these days. It’s not a stretch. It’s not innovative. “It’s the…
The emergency between paychecks: From wildfires to tuition bills, JFLA provides interest-free lifelines | Features
For more than 120 years, the Jewish Free Loan Association has had its finger on the pulse of…
Stay By Your Own Rules: STILE DTLA relaunches as new creative hub in Broadway Theater District | Features
On Dec. 26, 1927, Hollywood’s elite arrived for the screening of the silent film, “My Best Girl” starring…
Downtown Sunnyvale’s transformation from parking lot to vibrant hub – The Mercury News
Saturday morning on Sunnyvale’s historic Murphy Avenue starts early and doesn’t stop. Crimson tomatoes, perfectly-ripe strawberries and freshly…
East Bay dining: How the Bay Area’s barbecue royalty celebrates a cookout
Growing up in the barbecue business, Dorcia White was rarely invited to cookouts. Her friends figured she was…
The Perfect Shot with SD’s Top Food Photographers
Implementing a farm-to-table model hardly deserves acknowledgement these days. It’s not a stretch. It’s not innovative. “It’s the…