Mama’s Day to celebrate 35 years of giving back to San Diego
Overview: Mama’s Day Mama’s Day is a culinary tasting event that raises money to support Mama’s Kitchen, San Diego’s biggest nonprofit…
The best bites in Berkeley: burrito edition | Local Guides
Let me preface this by saying: I love burritos. Having grown up in Southern California, my standards for…
Oakland’s Sunday parking tickets start for real
The city of Oakland’s Sunday meter enforcement has begun in earnest, catching many motorists by surprise. The warning…
Oakland’s Sunday parking tickets start for real
The city of Oakland’s Sunday meter enforcement has begun in earnest, catching many motorists by surprise. The warning…
How chef at Scoma’s in San Francisco manages shellfish allergy
In most kitchens, the chef has tried every aspect of the menu. But Gordon Drysdale, the culinary director…
Joodooboo is the SF Chronicle’s first Rising Star Restaurant
Steve Joo (center right) chats with customers at Joodooboo in Oakland during dinner service in 2024. Adahlia Cole/Special to…
Napa Valley’s Rudd Estate has sold to Chanel-owned St. Supery
Another noted family-owned Napa Valley winery has sold to a corporation. The Rudd acquisition, first reported by Wine…
Yutori in Palo Alto is a Japanese restaurant, market, deli and bar
Grab-and-go bento boxes are available at Yutori. Giselle Garza Lerma/S.F. Chronicle Yutori boasts a spacious outdoor garden with Japanese maple…
Weekend events on the Eastside of Los Angeles | Eastsider on the Go
Eastsider Staff Photo by Nathan Solis Start Your Week Here! A look at what’s going on around the…
How Ernest in SF makes its must-order kakigori dessert
One must-order is the kakigori, a Japanese-style shaved ice dessert that Ernest manipulates into seasonal flavors. In the…
Unique Honeybees Found Only in Southern California Can Fend Off Deadly Varroa Mites
Hive hanging from tree; and Varroa mite on honeybee larvae – Credit: Boris Baer and Genesis Chong-Echavez at…
Kitchen Istanbul brings Turkish delights to the Richmond
As Mission Local’s coverage around San Francisco grows, so does my dining reach; lucky me! I ventured into…