Caputo Bagels brings fifth-generation Brooklyn baking legacy to Park Slope • Brooklyn Paper
A fifth-generation Brooklyn baker is putting a new spin on an old favorite with the opening of Caputo…
A slice for a good cause: Grimaldi’s Pizzeria brings back annual No Kid Hungry campaign for 14th year • Brooklyn Paper
For the 14th consecutive year, Grimaldi’s Pizzeria in DUMBO is teaming up with No Kid Hungry for their…
A sweet tradition: Bensonhurst’s Santa Rosalia Feast holds 4th annual cannoli-eating contest • Brooklyn Paper
Brooklynites gathered last weekend to celebrate the Santa Rosalia Feast’s fourth annual cannoli-eating contest, continuing a decades-old neighborhood…
Brooklyn Bodega Officially Opens In Downtown State College
After a summer full of anticipation, Brooklyn Bodega officially opened in downtown State College last weekend. The new…
Brooklyn Children’s Food Festival celebrates the borough’s farmers, chefs and future food lovers on July 25 • Brooklyn Paper
Instead of learning about food from a page, imagine children exploring it through cooking, gardening and hands-on discovery.…
Cluck yeah: Philly fried chicken favorite Love & Honey opens first NYC location in Downtown Brooklyn • Brooklyn Paper
For Laura and Todd Lyons, Love & Honey Fried Chicken wasn’t born from a carefully crafted business strategy.…
Donna Siafakas, matriarch of Greenpoint’s Peter Pan Donuts, dies at 69 • Brooklyn Paper
Donna Siafakas, longtime owner and operator of Peter Pan Donuts in Greenpoint, passed away at 69 years old.…