Most of the time, when I see flights mentioned on menus, it’s in reference to either whiskey or beer. But diners don’t have to drink alcohol to partake in this culinary experience.
A flight is essentially a series of several smaller-sized servings of a particular food or drink. Using the beer example, you might receive five glasses with different options ranging from pale ales to stouts. Such variety is pretty appealing to indecisive people like me, as you get to have something you like while potentially expanding your palate.
I was curious to see the different types of flights foodies can find around Tarrant County and put together four versions representing both food and beverages.
Dumplings at Pantry on Magnolia
Dumplings are a big deal at Pantry on Magnolia, a small Asian fusion spot on Magnolia Avenue that serves up comfort food with a twist. I’m specifically talking about their seven-piece dumpling flight for $16.
Their online carry-out menu shows the flight featuring pork and shiitake, elote, Japanese beef stew, al pastor, loaded baked potato, black garlic mushroom and chicken tinga. An extended flight sees the seven dumplings paired with additional flavors like jalapeno popper, kimchi and corned beef hash, though the menu notes these options are “subject to change according to availability.” Some non-dumpling offerings are hand-rolled spring rolls, fried rice, banh mi, the barbacoa bao thai taco, short rib pho and a bulgogi bao burger.
Pantry on Magnolia is a weekend lunch or dinner stop as it is only open Fridays-Sundays. Night owls might feel particularly seen here, as hours are 11 a.m.-midnight Fridays and Saturdays, and 11 a.m.-10 p.m. Sundays.
713 W. Magnolia Ave., Fort Worth; 682-224-2381
Soup at Habanero’s Fresh Mex Cantina
If you’re a dedicated follower of the latest specials around town, you might remember Habanero’s offering a soup flight last winter. Well, they’re doing it again, serving up bowls of chili, charro beans and chicken tortilla soup, three for $10.88. Staff said the off-menu special flight will be available all winter.
For starters, their menu shows beef and cheese empanadas, ceviche, carne asada fries, flautitas and several other appetizers. Mains of all the classics appear, from quesadillas and taco platters to steak ranchera and coconut shrimp. For dessert there is flan, cinnamon ice cream, sopapillas and stuffed churros. They also offer customizable salsas through their full salsa bar.
Those looking for dinnertime activities can join in Wednesday karaoke nights and music bingo on Tuesdays. Happy hour is all day Mondays and 3-7 p.m. Tuesdays-Fridays.
5601 Basswood Blvd., Suite 137, Fort Worth; 817-428-7223
Coffee and lattes at Flying Squirrel Coffee Company
This week’s theme is especially well matched with Flying Squirrel Coffee Company for obvious reasons. Their drink flight allows customers to pick four 6-ounce drinks from among the hot and iced drinks on their extensive menu, excluding boba and blended drinks. The flight is available in-store, where visitors will find cold brew, nitro, cortado, espresso and other roast-rich drinks. Latte lovers could also choose from the many lattes, hot chocolate and teas.
Need a quick bite? Flying Squirrel has some grab ’n’ go foods, too. These include chicken salad or turkey sandwiches, hand pies, a parfait, mac and cheese and a panini. Of course, you can’t have a coffee shop without pastries, so there’s also cinnamon rolls, brownies, coffee cake and other sweets on offer.
110 N. Main St., Mansfield; 817-225-2146
Frozen cocktails at Social House
For a different kind of drink, Social House is pouring four- and six-drink flights that showcase its frozen cocktails. Each drink is about 5 or 6 ounces, according to staff, and among the drinks guests can choose from are a peach bellini, wildberry mojito, a spicy mangonada, classic or flavored margaritas and ocean water. Staff said the latter is their most popular, made with coconut rum, blue curacao and pineapple juice. The four-drink flight goes for $18 while the six-drink option is $28.
Outside of the flight, they’ve also got seasonal drink specials available, including two sweet, wintery iterations of the old fashioned and a Mistletoe Margarita, a blend of Jose Cuervo Tradicional with housemade cranberry hibiscus syrup.
840 Currie St., Fort Worth; 817-820-1510
We’d love to hear from you! Send your restaurant tips and hot takes to erin.ratigan@fortworthreport.org.
Erin Ratigan is a freelance journalist and writer specializing in narrative news features. You can find her on X @erinratigan.
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