The Fort Worth Food + Wine Festival will feature its most expansive lineup yet, as well as two newly reimagined events and the debut of Taste of Texas Row, a first-of-its-kind collaboration bringing Chefs For Farmers (Dallas), Hot Luck Festival (Austin), and Southern Smoke Festival (Houston) together for a statewide tasting experience.
Across four signature events – Tacos + Tequila, The Main Event, the all-new Fork + Fire, and The Big Brunch – guests can enjoy chef-driven tastings, open-flame cooking at The Fireside, premium beverage partners, and live music ranging from country and blues to soulful gospel.
Each event offers a full-venue experience with unlimited food and beverage tastings, allowing guests to explore Texas flavor without overlapping programming.
The festival supports the Fort Worth Food + Wine Foundation, which funds scholarships, classroom grants, and hospitality initiatives that strengthen North Texas’ culinary community year-round.