Halving ultra-processed food intake could prevent thousands of deaths, researchers say The IndependentReducing ultra-processed foods could prevent thousands of heart disease deaths, study suggests The Guardian‘I’m a dietitian – 17 realistic food swaps I make to eat fewer UPFs’ Women’s HealthUltra-processed foods ‘may be linked to a quarter of heart disease’ The TelegraphEXPERT REACTION: Around a third of all heart related deaths and disease may be due to ultraprocessed foods Scimex