York woman with coeliac launches gluten-free cake shed
Emma, who has lived with coeliac disease for 25 years, launched the gluten-free cake shed after recognising the…
Before RFK Jr. Can Crack Down on ‘Processed Foods,’ He’ll Have To Figure Out How To Define Them
Department of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. has promised that by April, the…
MyProtein to launch Mars whey protein powder
MyProtein is launching its Mars Impact Whey Protein powder on March 24. The sports nutrition powder blends the…
The ONE food over-60s should eat daily
Should you be swallowing goji or acai berries? Downing matcha or maca? Retching on spirulina or chlorella powder?…
Dietitian’s No. 1 Red Flag to Avoid in a Weight Loss Program
Losing weight is a complex and highly individual process. The truth is that it often takes some time,…
The New Health Stack: Data, Devices, and Drugs
Consumer-led health isn’t slowing down. Hot takes. Speaking on The a16z Show, Andrew Huberman reflected on the state…
How much fiber do you need in a day? What to know about “fibermaxxing”
Every few years, there’s a new diet trend telling us what to eat or what to avoid. “Protein”…
The truth about collagen supplements and if they really help your skin and joints
Your support helps us to tell the story From reproductive rights to climate change to Big Tech, The…
Your Health Priorities Shift as You Age. These Are the Best Supplements for Every Life Stage.
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Top three healthy ingredients to make meals stretch
John Knight plans and prepares meals for people who struggle with access to food. He shares the must-have…
Norway’s new legislation children from marketing of unhealthy foods
Norway has banned the marketing of unhealthy foods and drinks to children to reduce overweight and obesity and…
Carbs, Glycogen & Endurance Fueling
Every cyclist has a “bonk” story — that moment when the legs go empty and the ride goes…