Study uncovers three-way relationships between gut fungi, genetics and disease risk
A new genome-wide study uncovers evidence of the first three-way relationships between human genetic variation, variation in the…
Study finds links between human genetic variation, gut mycobiome, and chronic disease risk
Clinicians’ ability to diagnose and treat chronic diseases is limited by scientific uncertainty around factors contributing to disease…
Is a statin drug right for you? Researchers try to right-size the risk
It’s a math problem with life-and-death consequences. When a new and improved model for estimating the risk of…
Culinary medicine pioneer David Eisenberg on food as means to health
To understand how David Eisenberg became one of America’s greatest champions of culinary medicine, it helps to know…
How does our environment impact our health? Unravelling the exposome
With around 125,000 children and parents enrolled, Generation Victoria — or GenV — is set to become one…
Assuring Patients That Family History Won’t Hold Them Back
Some patients may share their concerns or worries that “family history” or “genes” prevent them from meeting their…
He was censored at NIH. Now Kevin Hall is speaking out
Kevin Hall can speak freely now. The leading U.S. authority on the science of ultra-processed foods made headlines…
A 15-year study reveals which diets best protect your brain and heart in later life
A major Swedish study finds that what you eat now could shape how many chronic illnesses you face…
Hidden benefit in Kennedy push for med school nutrition training
Everyone agrees that diet is important to good health. And yet fewer than a third of medical students…
MAHA’s moves on Coca-Cola, ice cream called ‘nutritionally hilarious’
Pop quiz: What’s Coca-Cola with cane sugar and ice cream made with natural dyes? Answer: Coca-Cola and ice…