Foods with healthy-sounding buzzwords could be hiding added sugar in plain sight
Many consumers feel pride in avoiding the glazed pastries in the supermarket and instead opting for “all natural”…
Popular Sugar Substitute Marketed to Diabetics Linked to Stroke, Heart Attack, Brain Cell Damage
A widely-used sugar substitute found in products marketed to people with diabetes may involve more risks than rewards.…
Popular Zero-Calorie Sweetener Erythritol Could Impair Brain Vessels, Study Suggests
(Photo by WINDCOLORS on Shutterstock) Lab Study Raises Concerns That Sugar Substitute Erythritol May Raise Risk Of Stroke…
Common Sweetener May Raise Stroke Risk by Altering Brain Cells
Summary: A common sugar substitute, erythritol, widely used in “sugar-free” and low-carb products, may increase stroke risk by…