The virtues of sourdough bread | News | CORDIS
New research highlights nutritional and several other advantages of sourdough bread made with pulse flour, justifying the growing…
This “CRISPR Fungi” Is Sustainable, Packed with Protein and Could Become the Ultimate Superfood
Myco-protein is already used in various commercial products. This new breakthrough could supercharge them. Image via Wiki Commons.…
Vitamin K2 breakthrough could supercharge bone and heart health
A new study has revealed how a widely used food bacterium manages its internal chemistry to survive and…