HHealth Read More Why fermented foods are so good for your gut, and 5 ways to eat more of themJune 18, 2026 Almost every culture on earth has fermented foods in its traditional cuisine. These foods – from yogurt to…
NNutrition Read More Prebiotic fiber supplement reduces harmful gut metabolites and improves liver healthJune 18, 2026 A study conducted at the University of Jyväskylä, Finland, was the first to investigate the effects of prebiotic…
HHealth Read More Why fermented foods are so good for your gut, and 5 ways to eat more of themJune 18, 2026 Almost every culture on earth has fermented foods in its traditional cuisine. These foods – from yogurt to…
NNutrition Read More Study highlights variable synbiotic relationship of prebiotics and probioticsJune 16, 2026 Adults with obesity who consumed a dietary fiber supplement had positive effects on high-density lipoprotein cholesterol (HDL-C) and…
NNutrition Read More The virtues of sourdough bread | News | CORDISNovember 28, 2025 New research highlights nutritional and several other advantages of sourdough bread made with pulse flour, justifying the growing…
SScience Read More This “CRISPR Fungi” Is Sustainable, Packed with Protein and Could Become the Ultimate SuperfoodNovember 21, 2025 Myco-protein is already used in various commercial products. This new breakthrough could supercharge them. Image via Wiki Commons.…
NNutrition Read More Vitamin K2 breakthrough could supercharge bone and heart healthAugust 12, 2025 A new study has revealed how a widely used food bacterium manages its internal chemistry to survive and…