Understanding the complex relationship between ultraprocessed foods and health
Ultraprocessed foods or UPFs are a growing concern due to their widespread consumption and impact on potential health…
FDA flags problems with two Boston Scientific heart devices
WASHINGTON (AP) — U.S. health regulators are warning doctors and patients about safety issues with two separate Boston…
New research unveils vast influence of B vitamins on health and disease
Eight essential nutrients make up the suite of B vitamins also known as the B complex. Researchers from…
High-performance computing sheds light on heart rhythm disorders
You may have heard the phrase “my heart skipped a beat” when someone was talking about a romantic…
$5.5 million federal grant funds research to improve measurement of FXTAS treatments
UC Davis Health Professor of Psychiatry and Behavioral Sciences David Hessl will help lead a major research project…
You can boost your brain health by eating more of this metal
Afraid of getting rusty? New research suggests increasing your dietary intake of a certain metal could give your…
Popular Zero-Calorie Sweetener Erythritol Could Impair Brain Vessels, Study Suggests
(Photo by WINDCOLORS on Shutterstock) Lab Study Raises Concerns That Sugar Substitute Erythritol May Raise Risk Of Stroke…
Common Sweetener May Raise Stroke Risk by Altering Brain Cells
Summary: A common sugar substitute, erythritol, widely used in “sugar-free” and low-carb products, may increase stroke risk by…
The Habits Stroke Doctors Say You Should Avoid
In the United States, strokes are a top cause of death and a major cause of disability, according…